Superfeast Masons Mushrooms 100g
SUPERFEAST MASON'S MUSHROOMS
A nourishing blend of eight medicinal mushrooms traditionally used to support digestive health, immune function, sustained energy, cognitive performance, and overall vitality. Formulated using premium Dì Dào sourced mushroom fruiting bodies and prepared as a full-spectrum 10:1 extract using the traditional Huo-Hou extraction method.
Mason’s Mushrooms is a signature blend of eight medicinal mushrooms formulated to support digestive health, immunity, sustained energy, mental clarity, and overall wellbeing. Created by SuperFeast founder and herbalist Mason Taylor, the formula combines traditionally valued mushrooms selected for their complementary actions.
The blend features Cordyceps, Maitake, Poria, Shiitake, Agaricus, Lion’s Mane, Reishi, and Chaga, all sourced from premium Dì Dào grown mushroom fruiting bodies cultivated on wood in accordance with traditional Taoist herbal practices.
Prepared as a full-spectrum 10:1 extract using the traditional Huo-Hou method, the formula preserves the complete range of naturally occurring compounds found within each mushroom, including beta-glucans, polysaccharides, triterpenes, and cordycepin, without standardising or isolating individual constituents.
Mason’s Mushrooms is ideal for those seeking daily support for digestive health, immune resilience, energy, focus, recovery, and overall vitality.
Benefits
Supports gut and digestive health
Helps maintain healthy immune function
Supports sustained energy and vitality
Assists memory, focus and cognitive function
Promotes emotional balance and calm
Supports healthy hormone balance
Suitable for long-term daily use
Ingredients
Chaga mushroom (Inonotus obliquus) – from dry sclerotia
Reishi mushroom (Ganoderma lucidum) – from dry fruiting body
Lion's Mane mushroom (Hericium erinaceus) – from dry fruiting body
Agaricus mushroom (Agaricus blazei / Agaricus subrufescens) – from dry fruiting body
Shiitake mushroom (Lentinula edodes) – from dry fruiting body
Poria mushroom (Wolfiporia cocos) – from dry fruiting body
Maitake mushroom (Grifola frondosa) – from dry fruiting body
Cultivated CS-4 Cordyceps mycelium (Cordyceps sinensis) – from dry hyphae