Roogenic Metabolism Tea is a gut-friendly tonic crafted with plants that have been naturopathically accredited to help enhance metabolism and support weight management. This refreshing blend offers a citrus flavour with sweet, punchy ginger notes.
Formulated with three Native Australian plants, the tea combines natural ingredients known for their metabolic benefits. Ginger and Maarr can help support a healthy metabolism and regulate sugar, lipid, and fat levels in the blood, while the antioxidants found in Finger Limes may reduce oxidative stress and inflammation — two key factors that can impair metabolism.
Delicious hot or as an iced tea, Roogenic Metabolism Tea is the perfect addition to your daily hydration routine. It is also 100% caffeine-free.
INGREDIENTS
Ginger, Organically Grown Lemon Myrtle, Lemongrass, Wild Crafted Maarr (Native Lemongrass), Finger Lime.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Maarr is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia.
Finger Lime is harvested by small farmers in Northern New South Wales.
PRODUCT INFORMATION & DIRECTIONS FOR USE
Pour 250ml of boiling water over the teabag in a cup or teapot. Allow to steep for 6–8 minutes. Enjoy hot, or leave to chill for a refreshing iced tea.