Pure Plant-Source ORGANIC Green VITAMIN C is a blend of certified organically grown Acerola, Baobab, and Camu Camu – all naturally rich in vitamin C and synergistic nutrients. Unlike synthetic vitamin C, which contains highly processed isolated ascorbates, this wholefood-based formula provides a natural and effective alternative.
Vitamin C is a vital nutrient for numerous metabolic processes, including collagen production, fatty acid metabolism, neurotransmitter function, and immune system support. While synthetic vitamin C is chemically similar, its production process (using corn starch, hydrochloric acid, heat, enzymes, and acetone) differs greatly from the natural way plants produce it.
This unique blend delivers 600 mg of natural vitamin C per 4 g serve, alongside naturally occurring cofactors for optimal bioavailability and absorption.
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High-potency superfood blend in pure powder and vegan capsules
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Certified organic ingredients (ACO Certified Organic – Cert No: 10918)
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No synthetic ascorbic acid
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No added sugars, sweeteners, artificial colours or flavours
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Blends easily in water and tastes great
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Suitable for vegetarians and vegans
INGREDIENTS
Per 4 g:
Malpighia emarginata (Acerola) fruit powder
Adansonia digitata (Baobab) fruit powder
Myrciaria dubia (Camu Camu) fruit powder
Silica
Ascorbic acid (Vitamin C) – 600 mg
*Note: Ascorbic acid from naturally occurring vitamin C
PRODUCT INFORMATION – DIRECTIONS FOR USE
Suggested serving: 4 g (1 level teaspoon)
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Adults: ½ to 1 serve daily
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Pregnant or breastfeeding women: ½ to 1 serve daily
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Children (1–11 years): ⅓ level teaspoon daily
Serving suggestions: Mix with water, or add to smoothies, juice, or food.
Store below 25°C in a dry place away from direct sunlight.