Love Tea English Breakfast Tea


With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.


Certified organic ceylon black tea*.
*Fair trade ingredients.

Origin: Uva province, Sri Lanka.


 Loose leaf: Place a heaped teaspoon (2.5g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85°C-95°C and allow to infuse for 3-4 minutes. Strain the tea and serve. Add milk and sweetener if desired.

Pyamids: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85°C-95°C. Allow to infuse for 3-4 minutes, and then remove the bag and serve. Add milk and sweetener if desired.


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