Lotus Barley Flour Organic

Lotus Organic Barley Flour can be substituted for wheat flour in quick breads, muffins and scones etc. It can also can be used in soups and gravies as a thickening agent.

FEATURES
Packed in Australia from local ingredients. Packed in a facility that also process peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. CONTAINS GLUTEN. MAY CONTAIN SOY, EGG AND MILK

BENEFITS
Certified organic, and non GMO