KiwiHerb De-Stuff

$42.40

De-Stuff is a pleasant tasting formula designed specifically for the symptomatic relief of mild upper respiratory tract infections, and may reduce the severity and duration of colds. Made from certified organic Elderflower, Echinacea root, Peppermint and Ribwort, this formula has a natural, fresh minty taste.

INDICATIONS

De-Stuff may:
• Assist with the symptomatic relief of mild upper respiratory tract infections
• Reduces severity and duration of colds
• Fresh minty taste
• BioGro certified organic 
• Contains no artificial flavours, sweeteners, colours or preservatives. No added gluten, yeast or dairy derivatives.

INGREDIENTS

Ribwort (organic)   2.1g / 14ml
Elderflower (organic)   1.61g / 14ml
Echinacea purpurea root (organic)   1.54g / 14ml
Peppermint (organic)   700mg / 14ml
In a base of organic apple juice concentrate
Contains ethanol 
Contains no artificial flavours, sweeteners, colours or preservatives. No added gluten, yeast or dairy derivatives.

DOSAGE

Adults:  14-30ml  daily
Children 6-12yrs:  7-15ml daily (or use De-Stuff for Kids)

Take diluted in 30ml of water and drink immediately. Follow with a glass of water if required.

A tingling or numbing sensation may occur in the mouth immediately after taking – this is normal and indicative of the quality and potency of Echinacea.
Herbs are subject to natural seasonal variation that can affect the taste from batch to batch, however the quality and potency remain unaffected.

CAUTIONS

  • If symptoms persist consult your healthcare practitioner. Use only as directed. Always read the label.
  • Not for use in children under 2 years old without health professional advice
  • Those allergic to Asteraceae family plants (eg chamomile, artichokes, daisies) should take care when taking Echinacea due to possible allergic reaction.
  • A tingling or numbing sensation may occur in the mouth immediately after taking – this is normal and indicative of the quality and potency of Echinacea.
  • Herbs are subject to natural seasonal variation that can affect the taste from batch to batch, however the quality and potency remain unaffected.

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