Eumundi Botanicals Nattokinase Natural Soy Enzyme 60c

WHAT IS NATTOKINASE

Nattokinase is a traditional Japanese food that has been consumed for over 1,000 years. It is produced by fermenting soybeans with the beneficial bacteria Bacillus subtilis.

NATTOKINASE SUPERFOOD BENEFITS

Nattokinase is naturally rich in protein, Vitamin K2, and dietary fiber, making it a powerful functional superfood.

TRADITIONAL JAPANESE DAILY FOOD

Consumed as an everyday food in Japan for centuries, nattokinase is believed to contribute to the longevity of the Japanese population.

SUPPORTS HEALTHY GUT CULTURE

Nattokinase promotes beneficial gut culture as it passes through the digestive system.

PLEASE DO YOUR OWN RESEARCH

We encourage individuals to research and understand this product before use.

DIRECTIONS FOR USE

Consume two capsules (2,000 FU) with a meal, once or twice daily.

SUITABILITY & ALLERGEN INFORMATION

Suitable for vegans – made with vegetable capsules.
Free from gluten and dairy.

WARNINGS

Do not consume if you are taking blood-thinning medication.
Not recommended during pregnancy.

INGREDIENTS

Soybean Natto (2,000 FU/g)
Capsule: Vegetable Cellulose